2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans
First cream together 2 cups powdered sugar and butter with an electric mixer until fluffy. Second add eggs, salt and vanilla and continue to beat until light and fluffy. Spread mixture evenly into baked pie crusts. Then chill.Next whip the cream until stiff. Blend in powdered sugar; fold in pineapple and pecans. Do not over mix! Last spread mixture on top of filling and chill thoroughly.
