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1 package German Chocolate cake mix
Eggs
Oil
1 can Sweetened Condensed Milk]
1 jar of Caramel or Butterscotch (last time I got the mix of both)
whip cream
toffee bits (I use the crushed up Heath)
Bake the cake according to the directions on the box. Let the cake cool and them poke holes in the cake using the end of a wooden spoon. Pour the sweetened condensed milk over the cake. Set it in the fridge while the cake absorbs the milk. Next pour the caramel over the cake and then set back in the fridge. Once both have been absorbed top with Whip cream and toffee bits!
![](http://photo.blogpressapp.com/photos/12/02/07/s_1443.jpg)
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