1 box (18.25 oz) Devil's food cake mix
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted
1 egg
Vanilla frosting (about 1/2 tub per batch)
maraschino cherries (no stems)
Directions
Mix first four ingredients into a stiff dough. (Dough dries quickly and then is hard to roll--add a
little oil to help with the dry-out factor:-) ) Roll in 1-inch balls. Press an indentation into ball (like
with the round end of a wooden spoon or something like that). Place 2 inches apart on
ungreased baking sheet. Bake at 350 degrees for 10-11 minutes. If dough is puffed, use the
end of a wooden spoon to recreate indentation. Cool for one minute. Remove from pan and
continue to cool. Spread frosting in indention (or apply with star-tipped pastry bag). Top with
cherry.