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Sunday, October 25, 2009

Texas Beefaroni

I just made up a Tex-Mex recipe that I thought would be good and it was! So, of course I had share. I make large portions so you could always cut this in half.

Texas Beefaroni
1.5 lbs ground beef
1 tsp salt
1/2 tsp pepper
1 bell pepper chopped
1/2 onion chopped
1/2 jalapeno chopped (optional)
1/2 cup chopped eggplant (optional)
2 boxes mac and cheese
1 can Rotel
tomatoes original
1 16 oz can tomato paste

Brown ground beef with the bell pepper, onion, eggplant and jalapeno.

Make both boxes of macaroni according to directions including the butter and milk.

Drain meat and add completed macaroni and cheese, rotel and tomato paste. Blend together and enjoy!

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