Texas Caviar

Texas Caviar (also referred to as cowboy caviar) is one of my most favorite appetizers. It's easy to make and tastes great.

Texas Caviar Recipe

16 oz corn
16 oz blackeye peas
16 oz black beans
1 bunch chopped green onions
3 tomatoes chopped
1 green bell pepper chopped

Mix together and add Italian dressing to taste.
Chill two hours before serving.
Serve with tortilla chips.

Sopapilla cheesecake

Looking for a yummy Tex-Mex dessert?  Try Sopapilla cheesecake! I get more compliments on this dessert and it was so easy to make.

Sopapilla Cheesecake
13x9 pan sprayed with Pam
350 degree oven

Ingredients:
4 cans of crescent rolls
2-8 oz. blocks of cream cheese softened
2 c. sugar-divided
2 tsp. vanilla
1 stick of butter
1 can of pie filling (optional)
cinnamon-to sprinkle on top or 1 tsp. to mix with topping

Lay 2 cans of rolls on bottom of pan. Smoosh them together to make a crust. Mix cream cheese, vanilla and 1 c. of sugar and cream together. Spread on top of rolls. Top with pie filling. Add the last 2 cans of rolls on top. Melt butter with sugar and cinnamon and pour over top. Bake for 35 minutes.



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