Brussel Sprout bake

This recipe is the reason my kids love brussel sprouts. I got this vegetables recipe from a fellow Air Force wife. It makes a great side dish.

Brussel Sprout Bake
6 Red Potatoes (quartered)
2 Large Sweet Potatoes (peeled and cubed)
2 Cups Brussel Sprouts (cut in half)
1 Cup Baby Carrots (cubed)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp rosemary (dried and crushed)

Line pan with foil. Mix everything together and bake at 425 degrees for 30 minutes.

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Vegan Recipes from the Biggest Loser

We are a few weeks behind on the Biggest Loser.  I think these Vegan recipes were on episode 3 or 4.  The contestants got to go to Bob's house to eat and he had nothing but vegan dishes.  They looked awesome.  I am not a vegan, but I am always looking for healthy side dishes for my family to add to our dinners.  It took me a while to find the recipes, but it turns out Bob has a blog.  This is where I found the four recipes spread out in two different posts.  Here is a link to the initial post with the first 3 recipes in it and then if you click on his tag Vegan Recipes at the bottom you will easily find the fourth recipe.