Brussel Sprout bake

This recipe is the reason my kids love brussel sprouts. I got this vegetables recipe from a fellow Air Force wife. It makes a great side dish.

Brussel Sprout Bake
6 Red Potatoes (quartered)
2 Large Sweet Potatoes (peeled and cubed)
2 Cups Brussel Sprouts (cut in half)
1 Cup Baby Carrots (cubed)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp rosemary (dried and crushed)

Line pan with foil. Mix everything together and bake at 425 degrees for 30 minutes.

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