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Friday, September 6, 2013

Zuppa Toscana Copycat Recipe

Olive Garden has a soup I love, Zuppa Toscana, and it's surprisingly easy to make. This is a copy cat recipe for Olive Garden's Zuppa Toscana.
Zuppa Toscana

1 lb. ground Italian sausage 
2 large russet baking potatoes, cut up
1 large onion, chopped 
1/4 c. bacon bit (optional) 
2 garlic cloves, minced 
2 c. kale, chopped 
16 oz. cans chicken broth 
1 quart water 
1 c. heavy whipping cream

Brown sausage in a skillet. In a large pot combine cooked sausage with all the other ingredients, except the heavy whipping cream and kale. Simmer until potatoes are soft. Once the potatoes are soft stir in the heavy whipping cream and chopped kale. Let simmer 5 more minutes, then serve.

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