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Friday, September 6, 2013

Zuppa Toscana Copycat Recipe

Olive Garden has a soup I love, Zuppa Toscana, and it's surprisingly easy to make. This is a copy cat recipe for Olive Garden's Zuppa Toscana.
Zuppa Toscana

1 lb. ground Italian sausage 
2 large russet baking potatoes, cut up
1 large onion, chopped 
1/4 c. bacon bit (optional) 
2 garlic cloves, minced 
2 c. kale, chopped 
16 oz. cans chicken broth 
1 quart water 
1 c. heavy whipping cream

Brown sausage in a skillet. In a large pot combine cooked sausage with all the other ingredients, except the heavy whipping cream and kale. Simmer until potatoes are soft. Once the potatoes are soft stir in the heavy whipping cream and chopped kale. Let simmer 5 more minutes, then serve.

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Thursday, November 18, 2010

White Chicken Chili

This Tex-Mex white chicken chili is so yummy.  I love white chili. For some reason it took a while before I had a good recipe.  I got this from our squadron commanders wife a few assignments ago.  Enjoy!

White Chicken Chili
1lb chicken - boiled and shredded
1 medium onion chopped
2 cans Navy Beans
2 cans Northern Beans
1 can Rotel
with chilies
1 can chicken broth
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 1/2 garlic powder


Simmer all of these ingredients together for 30 minutes.  Remove from heat and add 1 cup sour cream and 1 pint whipping cream.

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Monday, November 15, 2010

Easy Corn chowder recipe

I got this super delicious and easy Tex-Mex recipe for corn chowder from my friend Kristin.

CORN CHOWDER

2 cans cream of potato soup
1 can cheddar cheese soup
1 can cream style corn (I like corn so next time I am going to use 2 cans)
2 cans of half and half
1 can of milk (OR you can do all milk or all half and half for the milk and half and half)
diced up cooked ham or cooked bacon (can use jar of real bacon bits)
Onion (dried if want) (sprinkle)
Thyme (sprinkle) (1 tsp+)
Basil
Pepper

Combine soups in a large pot and stir. Slowly stir in milk/half and half. Stir in rest of ingredients. Cook over medium heat, stirring occasionally. Cook 30 minutes to an hour or until hot.

If you would like to kick it up a notch throw in a can of Rotel
.

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