Abuelo's Chile con Queso recipe

This is the Abuelo's restaurant's recipe for Chile con Queso. They graciously shared their exact recipe on their facebook page!

Abuelos Chile con Queso

1 lb. Velveeta - cut into a 1/4" small pieces

1/2 cup of whole milk

1 TBS of butter

2 TBS of diced Poblano Peppers, seeded

2 TBS of diced jalapeños (use more if more heat is desired) seeded and deveined.

2 TBS of diced onions

2 TBS of diced red bell peppers

Wash all produce before using.

Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 sec., stirring once). While the cheese is melting, melt the butter in a sauté pan and add the rest of ingredients and cook until tender, being careful not to burn.

When cheese mix is melted add the sauté ingredients to bowl and using a plastic spatula fold together.

Serve with tortilla chips.

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