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Monday, November 4, 2013

Rudolph's Nose Cookies

Rudloph's Nose Cookies
1 box (18.25 oz) Devil's food cake mix

1/2 cup all-purpose flour

1/2 cup butter or margarine, melted

1 egg

Vanilla frosting (about 1/2 tub per batch)

maraschino cherries (no stems)


Mix first four ingredients into a stiff dough. (Dough dries quickly and then is hard to roll--add a

 little oil to help with the dry-out factor:-) ) Roll in 1-inch balls. Press an indentation into ball (like

 with the round end of a wooden spoon or something like that). Place 2 inches apart on 

ungreased baking sheet. Bake at 350 degrees for 10-11 minutes. If dough is puffed, use the 

end of a wooden spoon to recreate indentation. Cool for one minute. Remove from pan and

 continue to cool. Spread frosting in indention (or apply with star-tipped pastry bag). Top with 


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