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Tuesday, July 27, 2010

Baked Wine Chicken recipe

Place 4- 9 chicken breasts or thighs in a casserole dish. Combine 1 can of cream of chicken soup and a 1/4 cup white wine, pour over chicken and top with a slice of swiss cheese. Top with croutons (one package or stove top stuffing) and drizzle with about 1/4 cup melted butter.  cover with foil and bake at 325 for 30-40 mins.

My friend Melissa was so kind to send this to us when I was down and out after having surgery a few months ago.  It was so good, I just made it last night!  Hope y'all like it too!

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