Spicy Chicken Spaghetti

My cousin made this one year for our family reunion and now at my house Spicy Chicken Spaghetti is a staple. Everyone loves it including all three kids and it is easy to make. I consider this to be Tex-Mex food because of the Rotel.

Spicy Chicken Spaghetti

12 - 16 oz angel hair pasta
1 can Rotel original undrained
1 can cream of chicken
1 can cream of mushroom
12.5-ounce can chicken
8 oz sour cream
1/2 cup diced onions (optional)
1/2 cup sliced mushrooms (optional)
Parmesan or Cojack cheese

Boil the angel hair pasta and drain. Then add all the ingrediants except the cheese. Once well blended pour into a baking dish and bake covered at 350 degrees for 30 minutes. Top with cheese, if you like stick it back into the oven to melt the cheese.

Enter your email address:


Delivered by FeedBurner

White Chicken Chili

This Tex-Mex white chicken chili is so yummy.  I love white chili. For some reason it took a while before I had a good recipe.  I got this from our squadron commanders wife a few assignments ago.  Enjoy!

White Chicken Chili
1lb chicken - boiled and shredded
1 medium onion chopped
2 cans Navy Beans
2 cans Northern Beans
1 can Rotel
with chilies
1 can chicken broth
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 1/2 garlic powder


Simmer all of these ingredients together for 30 minutes.  Remove from heat and add 1 cup sour cream and 1 pint whipping cream.

Baked Wine Chicken recipe

Place 4- 9 chicken breasts or thighs in a casserole dish. Combine 1 can of cream of chicken soup and a 1/4 cup white wine, pour over chicken and top with a slice of swiss cheese. Top with croutons (one package or stove top stuffing) and drizzle with about 1/4 cup melted butter.  cover with foil and bake at 325 for 30-40 mins.

My friend Melissa was so kind to send this to us when I was down and out after having surgery a few months ago.  It was so good, I just made it last night!  Hope y'all like it too!