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Monday, November 26, 2012

Spicy Chicken Spaghetti

My cousin made this one year for our family reunion and now at my house Spicy Chicken Spaghetti is a staple. Everyone loves it including all three kids and it is easy to make. I consider this to be Tex-Mex food because of the Rotel.

Spicy Chicken Spaghetti

12 - 16 oz angel hair pasta
1 can Rotel original undrained
1 can cream of chicken
1 can cream of mushroom
12.5-ounce can chicken
8 oz sour cream
1/2 cup diced onions (optional)
1/2 cup sliced mushrooms (optional)
Parmesan or Cojack cheese

Boil the angel hair pasta and drain. Then add all the ingrediants except the cheese. Once well blended pour into a baking dish and bake covered at 350 degrees for 30 minutes. Top with cheese, if you like stick it back into the oven to melt the cheese.
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