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Monday, November 15, 2010

Easy Corn chowder recipe

I got this super delicious and easy Tex-Mex recipe for corn chowder from my friend Kristin.


2 cans cream of potato soup
1 can cheddar cheese soup
1 can cream style corn (I like corn so next time I am going to use 2 cans)
2 cans of half and half
1 can of milk (OR you can do all milk or all half and half for the milk and half and half)
diced up cooked ham or cooked bacon (can use jar of real bacon bits)
Onion (dried if want) (sprinkle)
Thyme (sprinkle) (1 tsp+)

Combine soups in a large pot and stir. Slowly stir in milk/half and half. Stir in rest of ingredients. Cook over medium heat, stirring occasionally. Cook 30 minutes to an hour or until hot.

If you would like to kick it up a notch throw in a can of Rotel

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