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Friday, December 7, 2012

Hazelnut Rice Crispy Treats

Have you ever had flavored rice crispy treats? I had never even thought about tweeking the original rice crispy recipe until I discovered Pinterest. I could not believe how many unique recipes existed for rice crispy treats. I mean some people really go all out. I on the other hand like to keep things simple. I decided the easiest way to add some uniqueness to my treats was to add flavored syrup. Torani recently sent me two bottles of sugar free syrup to try out: Pumpkin Pie and Hazelnut. I already add Torani syrups to hot chocolate and coffee on a regular basis, but until now had not tried them in food. I must say the treats turned out quite tasty. The best part is you could use any Torani syrup flavor in your rice crispy treats.

Hazelnut Rice Crispy Treats

6 cups Rice crispies and/or rice chex
1/3 cup Butter
7 ounce jar of marshmallow cream
2 tablespoons hazelnut syrup

Melt the butter then add marshmallow cream and hazelnut syrup. Once these are mix together well add the rice crispies. Blend well and then pour into a greased 9x13 baking dish. Spread the mixture out evenly and let cool.

This is a sponsered post for SheSpeaks and Torani.

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