Hazelnut Rice Crispy Treats

Have you ever had flavored rice crispy treats? I had never even thought about tweeking the original rice crispy recipe until I discovered Pinterest. I could not believe how many unique recipes existed for rice crispy treats. I mean some people really go all out. I on the other hand like to keep things simple. I decided the easiest way to add some uniqueness to my treats was to add flavored syrup. Torani recently sent me two bottles of sugar free syrup to try out: Pumpkin Pie and Hazelnut. I already add Torani syrups to hot chocolate and coffee on a regular basis, but until now had not tried them in food. I must say the treats turned out quite tasty. The best part is you could use any Torani syrup flavor in your rice crispy treats.

Hazelnut Rice Crispy Treats

6 cups Rice crispies and/or rice chex
1/3 cup Butter
7 ounce jar of marshmallow cream
2 tablespoons hazelnut syrup

Melt the butter then add marshmallow cream and hazelnut syrup. Once these are mix together well add the rice crispies. Blend well and then pour into a greased 9x13 baking dish. Spread the mixture out evenly and let cool.

This is a sponsered post for SheSpeaks and Torani.

Related articles

• Favorite TMOM Superbowl Snacks (travelingmom.com)
• Blueberry Cinnamon Roll crumble (mommytravels.net)
• Mint Chocolate Chip Oreo Brownie Ice Cream Cake (mommytravels.net)

Torani review

My family has had so much fun participating in a SheSpeaks campaign for Torani.  They sent us one bottle of Salted Caramel and one bottle of Peppermint. Both were yummy in my coffee, but they were even better in hot chocolate! I let the kids pick out which flavor they want in their hot chocolate.  They all have a different favorite.  One is raspberry, one is Irish Cream, and one is salted caramel. Here's my hot chocolate recipe.


Hot Chocolate
2 tsp. Cocoa
1 cup Milk
1/4 tsp. Vanilla (extract or Torani vanilla syrup)
2 tsp. Sugar
1 tbsp. Torani syrup flavor of your choice